Bistro Off Broad Menu (Update 2025)
Welcome to Bistro Off Broad, where French and New American cuisines blend seamlessly, creating a delightful dining experience in Winder, GA. This trendy and classy establishment caters to diverse palates, featuring a remarkable menu with many vegetarian options.
From hearty lunch specials to innovative cocktails, each dish showcases fresh ingredients and creative flair. Highlights include their exquisite artisanal salads and gourmet entrees that promise to tantalize your taste buds. Don’t miss out on their delightful happy hour specials, perfect for unwinding after a long day.
With a casual dress code and family-friendly atmosphere, it’s an ideal spot for groups, kids, and even your canine companions. Whether you choose to dine al fresco or in their cozy indoor seating, Bistro Off Broad guarantees an experience that’s both joyous and memorable. Their attention to service, with options for delivery and takeout, ensures you can savor their exquisite offerings wherever you are!
BREAKFAST
Chicken Biscuit
pimento cheese I bacon marmalade I add fried egg 1.5
Breakfast Plate
two eggs I bacon I grits I biscuit with jam
Omelette
salad I fontina I shishito peppers I onions
PORK BELLY Hash
slow roasted pork belly I potatoes I shishitos I onions I fried egg I romesco
French Toast
peaches cream
ARUGULA RICOTTA TARTINE
prosciutto I soft boiled egg
Wedge Salad
iceberg heirloom tomatoes house bacon chives blue cheese ranch
Caesar Salad
anchovies parmesan croutons
Oysters
MKT raw or cooked ask server for daily oyster selection
Fried Chicken Skins
fresno hot sauce
French Onion Soup
garlic crouton gruyere
Beet Hummus Plate
zaatar buttermilk crackers olive oil
Bistro Burger
brasstown beef caramelized onions boursin cheese
Buffalo Fried Chicken Sandwich
springer mountain farms asher blue cheese house pickles
Chicken Salad Croissant
springer mountain farms celery grapes luna bakery croissant
Fish Chips
icelandic cod tartar house cut fries
Grain Bowl
basmati rice zhoug charred cucumber pickled red onion cabbage pistachio
Shrimp Grits
sunseed candy roaster romesco tomato mushrooms
Steak Frites
6oz coulotte house cut fries maitre dhotel butter
Cuban Sandwich
smoked pork city ham gruyere dijonaisse pickles
Lunch
Dinner
Fried Chicken Skins
fresno hot sauce
Beef Tartare
mushroom emulsion 6 minute egg black garlic potato chips
Bread Service
honey butter bee pollen
Charcuterie
chefs selection of cured meats and cheeses baguette lavash candied pecans local pickled vegetables aged balsamic peach jam honeycomb
French Onion Soup
garlic crouton gruyere
Wedge Salad
iceberg heirloom tomatoes asher blue cheese chives bentons bacon
Gambas Al Ajillo
rock shrimp baguette fermented pepper emulsion
Cesar
anchovies parmesan crouton
Airline Chicken
springer mountain farms kale florentine crispy shallots
Beef Short Rib
roasted baby carrots leeks confit oyster mushrooms persillade
Cacio E Pepe
house made spaghetti pepper pecorino pan sauce
Shrimp Grits
ga white shrimp grits andouille tomato low country sauce
Pork Chop
braised cabbage sweet pepper puree charred spring onion mustard jus
14 Oz Ribeye
brasstown beef demi glaze potato puree local vegetablechoice of butter gorgonzola or truffle
8 Oz Filet Mignon
brasstown beef demi glaze potato puree local vegetablechoice of butter gorgonzola or truffle
Whole Branzino
baby potatoes zucchini snap peas chili tomato butter
8oz Wagyu Strip
local beef demi glaze potato puree local vegetable choice of butter gorgonzola truffle horseradish